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ランチパック 白玉のをとめ
ランチパック 白玉のをとめ by ヤマザキ is listed in the 菓子パン category. It is classified as NOVA 4 (ultra-processed food). It comes in a 2個 pack. Contains: gluten, milk, soybeans.
Nutrition facts
Serving size: 1個
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 1.1 g | 16 −93% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9 菓子パン products on Foodmetria.
Ingredients
小麦粉(国内製造)、こしあんマーガリン、砂糖混合異性化液糖、求肥、パン酵母、食塩、脱脂粉乳、乳等を主要原料とする食品/ソルビット、トレハロース、加工デンプン、乳化剤、酢酸Na、香料、イーストフード、ゲル化剤(アルギン酸Na、グァー)、pH調整剤、カロテノイド色素、V.C、(一部に乳成分・小麦・大豆を含む)
- Allergens
- GlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2個
- Serving size
- 1個
- Sold in
- Japan
- Barcode
- 4903110797845
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is ランチパック 白玉のをとめ healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is ランチパック 白玉のをとめ vegan?
Based on its ingredient list, it is not vegan.
What allergens does ランチパック 白玉のをとめ contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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