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うぐいすぱん
うぐいすぱん by ヤマザキ is listed in the 菓子パン category. It is classified as NOVA 4 (ultra-processed food). It comes in a 1個 pack. Contains: eggs, gluten, milk, soybeans.
Nutrition facts
Serving size: 1個
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 45.8 g | 16 +186% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9 菓子パン products on Foodmetria.
Ingredients
うぐいすあん(砂糖、青えんどう、水あめ、寒天、食塩)(国内製造)、小麦粉、糖類、マーガリン、卵、パン酵母、脱脂粉乳、植物油脂、発酵種、食塩、牛乳、バター、植物性たん白、ナチュラルチーズ、たんぱく質濃縮ホエイパウダー、卵黄、還元水あめ/乳化剤、酢酸(Na)、イーストフード、クチナシ色素、香料、V.C、(一部に乳成分・卵・小麦・大豆を含む)
- Allergens
- EggsGlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1個
- Serving size
- 1個
- Sold in
- Japan
- Barcode
- 4903110021377
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is うぐいすぱん healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is うぐいすぱん vegan?
Based on its ingredient list, it is not vegan.
What allergens does うぐいすぱん contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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