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なりきってシリーズ たのしいおすしやさん グレープ味
なりきってシリーズ たのしいおすしやさん グレープ味 by Kracie provides 112 kcal per 100 g and 0.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Bonbons category and comes in a 28.5 g pack. Contains: gelatin, milk, molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28.5g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 112 kcal | 32 kcal | 535 −79% | |
| Total fat | 0.4 g | 0.1 g | 0% | 33.1 −99% |
| Carbohydrates | 27 g | 7.7 g | 3% | 52 −48% |
| Added sugars | 52 g | 14.8 g | 30% | 38.9 +34% |
| Protein | 0.1 g | 0 g | 0% | 6 −98% |
| Salt | 0.1 g | 0 g | 0.2 −65% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3696 Bonbons products on Foodmetria.
Compared with other bonbons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
砂糖、デキストリン、植物油脂、 乳糖、でん粉、 コー ンシラップ、還元水あめ、ゼラチン、発酵乳、濃縮ヨーグルト、 乳たん白、 ぶどう糖、加工デンプン、酸味料、 炭酸カルシウム、香料、 ゲル化剤(アルギン酸ナトリウム)、ソルビトール、着色料 (カラメル、 野菜色素、 イカスミ色素、 クチナシ、 紅麹、紅花黄)、増粘多糖類、乳酸カルシウム、 硫酸カルシウム、乳化剤、 グリセリン、ピロリン酸ナトリウム
- Allergens
- GelatinMilkMolluscs
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 28.5 g
- Serving size
- 28.5g
- Sold in
- France, Japan
- Barcode
- 4901551353842
Prices reported by shoppers
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Frequently asked questions
How many calories are in なりきってシリーズ たのしいおすしやさん グレープ味?
なりきってシリーズ たのしいおすしやさん グレープ味 contains 112 kcal per 100 g and about 32 kcal per serving (28.5g).
Is なりきってシリーズ たのしいおすしやさん グレープ味 healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is なりきってシリーズ たのしいおすしやさん グレープ味 vegan?
Based on its ingredient list, it is not vegan.
What allergens does なりきってシリーズ たのしいおすしやさん グレープ味 contain?
According to the label data it contains: Gelatin, Milk, Molluscs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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