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じゃがりこ サラダ
じゃがりこ サラダ by Calbee provides 500 kcal per 100 g and 7.4 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category and comes in a 57 g pack. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 カップ (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 285 kcal | 511 | |
| Total fat | 24 g | 13.7 g | 18% | 29.9 −20% |
| Carbohydrates | 63.3 g | 36.1 g | 13% | 53.2 +19% |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Protein | 7.4 g | 4.2 g | 8% | 6.3 +17% |
| Salt | 1.2 g | 0.7 g | 1.5 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5020 Potato crisps products on Foodmetria.
Compared with other potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
じゃがいも (国産)、植物油、乾燥じゃがいも、脱脂粉乳、 粉末植物油脂、乳等を主要原料とする食品、食塩、 乾燥にんじん、パセリ、こしょう/乳化剤(大豆由来)、調味料(アミノ酸等)、酸化防止剤(V.E、V.C、 チャ抽出物)、香料
- Allergens
- MilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 57 g
- Serving size
- 1 カップ (57 g)
- Sold in
- France
- Barcode
- 4901330578909
Prices reported by shoppers
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Frequently asked questions
How many calories are in じゃがりこ サラダ?
じゃがりこ サラダ contains 500 kcal per 100 g and about 285 kcal per serving (1 カップ (57 g)).
Is じゃがりこ サラダ healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is じゃがりこ サラダ vegan?
Based on its ingredient list, it is not vegan.
What allergens does じゃがりこ サラダ contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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