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100% Extra Virgin Olive Oil Crisps with Mediterranean Sea Salt
100% Extra Virgin Olive Oil Crisps with Mediterranean Sea Salt by Marks & Spencer provides 523 kcal per 100 g and 5.9 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Potato crisps category and comes in a 125g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (31 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 523 kcal | 162 kcal | 511 | |
| Total fat | 31.4 g | 9.7 g | 12% | 29.9 +5% |
| Saturated fat | 4.6 g | 1.4 g | 7% | 4.3 +7% |
| Carbohydrates | 52.1 g | 16.2 g | 6% | 53.2 |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Dietary fiber | 4 g | 1.2 g | 4% | 4.2 −5% |
| Protein | 5.9 g | 1.8 g | 4% | 6.3 −6% |
| Salt | 0 g | 0 g | 1.5 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5020 Potato crisps products on Foodmetria.
Compared with other potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potatoes Extra Virgin Olive Oil Sea Salt Suitable for vegetarians Made in Spain with potatoes from more than one country and sea salt from Spain
Product details
- Quantity
- 125g
- Serving size
- 1 portion (31 g)
- Labels & certifications
- Made in SpainTriman
- Sold in
- United Kingdom
- Barcode
- 29436637
Prices reported by shoppers
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Frequently asked questions
How many calories are in 100% Extra Virgin Olive Oil Crisps with Mediterranean Sea Salt?
100% Extra Virgin Olive Oil Crisps with Mediterranean Sea Salt contains 523 kcal per 100 g and about 162 kcal per serving (1 portion (31 g)).
Is 100% Extra Virgin Olive Oil Crisps with Mediterranean Sea Salt healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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