100% Extra Virgin Olive Oil Crisps with Mediterranean Sea Salt

by Marks & Spencer 125g in Potato crisps Barcode 29436637
Not enough data to compute
Processed food
Green-Score
a
Environmental impact estimate

100% Extra Virgin Olive Oil Crisps with Mediterranean Sea Salt by Marks & Spencer provides 523 kcal per 100 g and 5.9 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Potato crisps category and comes in a 125g pack.

Nutrient levels per 100 g

Fat
31.4 g · High
Saturated fat
4.6 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (31 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 523 kcal 162 kcal 511
Total fat 31.4 g 9.7 g 12% 29.9 +5%
Saturated fat 4.6 g 1.4 g 7% 4.3 +7%
Carbohydrates 52.1 g 16.2 g 6% 53.2
Added sugars 0 g 0 g 0% 1 −100%
Dietary fiber 4 g 1.2 g 4% 4.2 −5%
Protein 5.9 g 1.8 g 4% 6.3 −6%
Salt 0 g 0 g 1.5 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5020 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories lower 48%
Salt lower 1%
Saturated fat higher 25%
Protein top 71%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Potatoes Extra Virgin Olive Oil Sea Salt Suitable for vegetarians Made in Spain with potatoes from more than one country and sea salt from Spain

Vegetarian

Product details

Quantity
125g
Serving size
1 portion (31 g)
Labels & certifications
Made in SpainTriman
Sold in
United Kingdom
Barcode
29436637

Prices reported by shoppers

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Frequently asked questions

How many calories are in 100% Extra Virgin Olive Oil Crisps with Mediterranean Sea Salt?

100% Extra Virgin Olive Oil Crisps with Mediterranean Sea Salt contains 523 kcal per 100 g and about 162 kcal per serving (1 portion (31 g)).

Is 100% Extra Virgin Olive Oil Crisps with Mediterranean Sea Salt healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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