Nutrition report ready

4 Tartes tressées Chocolat À la noisette

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Baton Rouge product.

Nutri-Score E

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4 Tartes tressées Chocolat À la noisette by Baton Rouge

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

4 Tartes tressées Chocolat À la noisette

by Baton Rouge 4 x 40 g in Pies Barcode 3592860060241
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

4 Tartes tressées Chocolat À la noisette by Baton Rouge provides 465 kcal per 100 g, with 37 g of sugars and 2.2 g of protein. That is 155% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pies category and comes in a 4 x 40 g pack.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
11 g · High
Sugars
37 g · High
Salt
5.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 465 kcal 292 +59%
Total fat 24 g 13.1 +83%
Saturated fat 11 g 6 +82%
Carbohydrates 60 g 37.1 +62%
Total sugars 37 g 14.5 +155%
Dietary fiber 3.8 g 2 +93%
Protein 2.2 g 6 −63%
Salt 5.6 g 0.9 +538%

Category average across 850 Pies products on Foodmetria.

Compared with other pies

Calories higher 3%
Sugars higher 3%
Salt higher 1%
Saturated fat higher 10%
Protein top 96%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
4 x 40 g
Sold in
France
Barcode
3592860060241

Prices reported by shoppers

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Frequently asked questions

How many calories are in 4 Tartes tressées Chocolat À la noisette?

4 Tartes tressées Chocolat À la noisette contains 465 kcal per 100 g.

How much sugar is in 4 Tartes tressées Chocolat À la noisette?

4 Tartes tressées Chocolat À la noisette has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is 4 Tartes tressées Chocolat À la noisette healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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