Nutrition report ready
4 Steaks aux légumes, au quinoa et aux noix
Nutri-Score C NOVA 3
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4 Steaks aux légumes, au quinoa et aux noix
Galettes à base de légumes, de quinoa et de noix, cuites et surgelées
4 Steaks aux légumes, au quinoa et aux noix by Amy's Kitchen provides 125 kcal per 100 g, with 2.8 g of sugars and 3.8 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Cereals and vegetables patties category and comes in a 270 g pack. Contains: celery, mustard, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 71g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 125 kcal | 89 kcal | 189 −34% | |
| Total fat | 4.2 g | 3 g | 4% | 7.3 −43% |
| Saturated fat | 0 g | 0 g | 0% | 1.2 −100% |
| Carbohydrates | 18 g | 12.8 g | 5% | 23.3 −23% |
| Total sugars | 2.8 g | 2 g | 2.6 +7% | |
| Added sugars | 0.1 g | 0 g | 0% | 0 +13% |
| Dietary fiber | 1.8 g | 1.3 g | 5% | 4.3 −59% |
| Protein | 3.8 g | 2.7 g | 5% | 5.9 −35% |
| Salt | 1.4 g | 1 g | 1 +42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 63 Cereals and vegetables patties products on Foodmetria.
Compared with other cereals and vegetables patties
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
QUINOA (25 %), CHAMPIGNONS (24 %), OIGNONS* (15 %), CELERI (8 %), CAROTTES (7 %), FLOCONS D'AVOINE SANS GLUTEN, NOIX (5 %), FÉCULE DE TAPIOCA", FARINE DE POIS CHICHES, PUREE DE TOMATES*, SEL MARIN, HUILE DE TOURNESOL, AIL, SUCRE DE CANNE", EAU FILTREE, POMMES DE TERRE*, VINAIGRE DE CIDRE, MÉLASSE, POVRONS VERTS, ARÔME DE FUMÉE PRODUIT À PARTIR D'HICKORY, GRAINES DE MOUTARDE MOULUES, ÉPICES, POIVRE NOIR. POUR LES ALLERGÈNES, CONSULTEZ LES INGRÉDIENTS EN GRAS. 89 % DES PROOUITS DE L'AGRICULTURE SONT PRODUITS CONFORMEMENT AUX REGLES DE PRODUCTION BIOLOGIQUE, SELON LA CERTIFICATION BIOLOGIQUE US-ORG-050. Conservé à-18 °C,
- Allergens
- CeleryMustardNuts
- May contain traces
- GlutenMilkMustardNutsSoybeans
Product details
- Quantity
- 270 g
- Serving size
- 71g
- Labels & certifications
- VegetarianNo glutenOrganicNo milkNo soy
- Sold in
- France
- Barcode
- 0042272008605
Prices reported by shoppers
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Frequently asked questions
How many calories are in 4 Steaks aux légumes, au quinoa et aux noix?
4 Steaks aux légumes, au quinoa et aux noix contains 125 kcal per 100 g and about 89 kcal per serving (71g).
How much sugar is in 4 Steaks aux légumes, au quinoa et aux noix?
4 Steaks aux légumes, au quinoa et aux noix has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 4 Steaks aux légumes, au quinoa et aux noix healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does 4 Steaks aux légumes, au quinoa et aux noix contain?
According to the label data it contains: Celery, Mustard, Nuts. It may also contain traces of gluten, milk, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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