4 samoussas au boeuf et sauce poisson by Le Traiteur Gourmet

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4 samoussas au boeuf et sauce poisson

by Le Traiteur Gourmet 100 g in Beef samosas Barcode 3353820013222
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

4 samoussas au boeuf et sauce poisson by Le Traiteur Gourmet provides 231 kcal per 100 g, with 1.1 g of sugars and 7.2 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Beef samosas category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
0.2 g · Low
Sugars
1.1 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 231 kcal 231
Total fat 15 g 10.1 +49%
Saturated fat 0.2 g 2.1 −91%
Carbohydrates 16 g 25.5 −37%
Total sugars 1.1 g 5.2 −79%
Protein 7.2 g 8.8 −18%
Salt 0.7 g 1 −34%

Category average across 38 Beef samosas products on Foodmetria.

Compared with other beef samosas

Calories higher 49%
Sugars lower 16%
Salt lower 17%
Saturated fat lower 3%
Protein top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
100 g
Sold in
France
Barcode
3353820013222

Prices reported by shoppers

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Frequently asked questions

How many calories are in 4 samoussas au boeuf et sauce poisson?

4 samoussas au boeuf et sauce poisson contains 231 kcal per 100 g.

How much sugar is in 4 samoussas au boeuf et sauce poisson?

4 samoussas au boeuf et sauce poisson has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 4 samoussas au boeuf et sauce poisson healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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