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4 jambons de Vendée IGP
4 jambons de Vendée IGP provides 215 kcal per 100 g, with 0.3 g of sugars and 25.2 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Jambon de vendee category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 215 kcal | 211 |
| Total fat | 12.4 g | 11.9 |
| Saturated fat | 4.4 g | 4.4 |
| Carbohydrates | 0.6 g | 0.6 −7% |
| Total sugars | 0.3 g | 0.5 −42% |
| Protein | 25.2 g | 24.6 |
| Salt | 4.1 g | 4 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23 Jambon de vendee products on Foodmetria.
Compared with other jambon de vendee
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- French meatCertified by CertipaqFrench porkLabel rouge
- Sold in
- France
- Barcode
- 3275461007265
Prices reported by shoppers
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Frequently asked questions
How many calories are in 4 jambons de Vendée IGP?
4 jambons de Vendée IGP contains 215 kcal per 100 g.
How much sugar is in 4 jambons de Vendée IGP?
4 jambons de Vendée IGP has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 4 jambons de Vendée IGP healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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