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4 Hard Boiled Eggs British Free Range
4 Hard Boiled Eggs British Free Range provides 128 kcal per 100 g, with 0.1 g of sugars and 13.3 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Eggs category and comes in a 180 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 128 kcal | 138 −7% |
| Total fat | 7.8 g | 9 −13% |
| Saturated fat | 2.5 g | 2.9 −13% |
| Carbohydrates | 0.5 g | 1.8 −73% |
| Total sugars | 0.1 g | 0.8 −87% |
| Protein | 13.3 g | 12.3 +9% |
| Salt | 0.3 g | 0.6 −43% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1955 Eggs products on Foodmetria.
Compared with other eggs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 180 g
- Labels & certifications
- British Lion Quality
- Sold in
- United Kingdom
- Barcode
- 5023705813442
Prices reported by shoppers
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Frequently asked questions
How many calories are in 4 Hard Boiled Eggs British Free Range?
4 Hard Boiled Eggs British Free Range contains 128 kcal per 100 g.
How much sugar is in 4 Hard Boiled Eggs British Free Range?
4 Hard Boiled Eggs British Free Range has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 4 Hard Boiled Eggs British Free Range healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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