4 Aberdeen Angus Beef Burgers by Marks & Spencer

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4 Aberdeen Angus Beef Burgers

by Marks & Spencer Barcode 00225380
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown

4 Aberdeen Angus Beef Burgers by Marks & Spencer provides 251 kcal per 100 g, with 0.3 g of sugars and 18 g of protein. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
19.4 g · High
Saturated fat
8.5 g · High
Sugars
0.3 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 251 kcal
Total fat 19.4 g
Saturated fat 8.5 g
Carbohydrates 1.1 g
Total sugars 0.3 g
Added sugars 0 g
Dietary fiber 0.3 g
Protein 18 g
Salt 0.5 g

Ingredients

British Beef (95%) Water Rice Flour Potato Flour - Salt - Cracked Black Pepper Preservative: E223 (Sulphites). For allergens see ingredients in bold. Made in the UK with M&S assured beef from farms in the UK. SC6117 © Marks and Spencer plc PO Box 3339 CH99 9QS United Kingdom M&S (Ireland) Ltd PO Box 13022 Ravensdale Dublin 2 Ireland TRAY Recycle FILM Do Not Recycle

Not veganNot vegetarian
Allergens
Sulphur dioxide and sulphites

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France, United Kingdom
Barcode
00225380

Prices reported by shoppers

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Frequently asked questions

How many calories are in 4 Aberdeen Angus Beef Burgers?

4 Aberdeen Angus Beef Burgers contains 251 kcal per 100 g.

How much sugar is in 4 Aberdeen Angus Beef Burgers?

4 Aberdeen Angus Beef Burgers has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 4 Aberdeen Angus Beef Burgers vegan?

Based on its ingredient list, it is not vegan.

What allergens does 4 Aberdeen Angus Beef Burgers contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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