4 / 4 Salsifis Coupes Daucy
4 / 4 Salsifis Coupes Daucy by d‘aucy provides 31 kcal per 100 g, with 3.6 g of sugars and 1.3 g of protein. That is 112% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned salsifis category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 31 kcal | 28 +11% |
| Total fat | 0.2 g | 0.3 −37% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 4.7 g | 4.4 +7% |
| Total sugars | 3.6 g | 1.7 +112% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 2.7 g | 2.9 −8% |
| Protein | 1.3 g | 1 +24% |
| Salt | 0.7 g | 0.5 +20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 81 Canned salsifis products on Foodmetria.
Compared with other canned salsifis
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
salsifis, eau, sel, acidifiant : acide citrique antioxydant : acide ascorbique. Valeurs énctqétiqucs pout 1000 (Ic produits 131 kJ 31,
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3017800055328
Prices reported by shoppers
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Frequently asked questions
How many calories are in 4 / 4 Salsifis Coupes Daucy?
4 / 4 Salsifis Coupes Daucy contains 31 kcal per 100 g.
How much sugar is in 4 / 4 Salsifis Coupes Daucy?
4 / 4 Salsifis Coupes Daucy has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 4 / 4 Salsifis Coupes Daucy healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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