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Product 3661945740177
Product 3661945740177 provides 376 kcal per 100 g, with 3 g of sugars and 7.6 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and crackers category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 20g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 376 kcal | 75 kcal | 425 −12% | |
| Total fat | 0.2 g | 0 g | 0% | 16.9 −99% |
| Saturated fat | 0 g | 0 g | 0% | 5.2 −100% |
| Carbohydrates | 86 g | 17.2 g | 6% | 56.7 +52% |
| Total sugars | 3 g | 0.6 g | 6.4 −53% | |
| Added sugars | 0 g | 0 g | 0% | 4 −100% |
| Protein | 7.6 g | 1.5 g | 3% | 10.7 −29% |
| Salt | 1.6 g | 0.3 g | 1.7 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 77 Biscuits and crackers products on Foodmetria.
Compared with other biscuits and crackers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Riz gluant 86,1%, sauce de soja (graines de soja, blé, sel, eau), sucre, amidon de tapioca modifié, algues, piment, colorant : extrait de paprika.
Product details
- Serving size
- 20g
- Sold in
- France
- Barcode
- 3661945740177
Prices reported by shoppers
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Frequently asked questions
How many calories are in Product 3661945740177?
Product 3661945740177 contains 376 kcal per 100 g and about 75 kcal per serving (20g).
How much sugar is in Product 3661945740177?
Product 3661945740177 has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Product 3661945740177 healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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