View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Product 3439496306742
Product 3439496306742 by Metro Chef is listed in the French sausages category. That is 44% less sugar than the average product in this category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Carbohydrates | 0.5 g | 1.7 −70% |
| Total sugars | 0.5 g | 0.9 −44% |
| Added sugars | 0 g | 1.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 209 French sausages products on Foodmetria.
Compared with other french sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Saucisse de Toulouse étuvée Ingrédients : viande de porc 92%, eau, sel, sucre, aromes naturels, conservateur: E250. Enveloppe : boyau naturel de porc. Traces de gluten, lait, œufs et moutarde. Viande de porc origine: France. Conditions de préparation : à consommer cuit à cœur. À cuire 15 minutes à la poêle. À consommer jusqu'au / Numéro de lot : voir sur le film. Conditions de conservation : à conserver entre 0°C et +4°C. À consommer rapidement après ouverture. Valeurs énergétiques et Pour nutritionnelles moyennes 100 g 1206 kJ -
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- French meatFrench pork
- Sold in
- France
- Barcode
- 3439496306742
Prices reported by shoppers
Loading prices…
Frequently asked questions
How much sugar is in Product 3439496306742?
Product 3439496306742 has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated February 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More french sausages
View all →
e NOVA 4
e NOVA 4
e NOVA 4
e NOVA 4
e NOVA 4
d NOVA 3 More from Metro Chef
View all →
d NOVA 3
c NOVA 4
c
a NOVA 1
a NOVA 1