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Product 3021762516421
Product 3021762516421 is listed in the Compotes category. That is 43% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It comes in a 16 x 90 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 90g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 0.5 g | 0.5 g | 1% | 0.4 +22% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0.1 −24% |
| Carbohydrates | 10 g | 9 g | 3% | 17.8 −44% |
| Total sugars | 9 g | 8.1 g | 15.8 −43% | |
| Added sugars | 0 g | 0 g | 0% | 4.3 −100% |
| Dietary fiber | 1.2 g | 1.1 g | 4% | 1.8 −32% |
| Salt | 0 g | 0 g | 0.2 −94% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1247 Compotes products on Foodmetria.
Compared with other compotes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pomme origine France 79,8%, pêche de vigne 7,0 %, prune 7,0 %, myrtille 3,0%, mûre 3,0%, arômes naturels, jus de citron concentré (si nécessaire pour réguler l'acidité), antioxydant: acide ascorbique.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16 x 90 g
- Serving size
- 90g
- Labels & certifications
- NutriscoreNo added sugarNutriscore Grade ATriman
- Sold in
- France
- Barcode
- 3021762516421
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Product 3021762516421?
Product 3021762516421 has 9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Product 3021762516421 healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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