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26x38 Prosciutto e funghi
26x38 Prosciutto e funghi by Italpizza provides 203 kcal per 100 g, with 1.2 g of sugars and 11 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen pizzas category and comes in a 560 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 203 kcal | 229 −11% |
| Total fat | 7.8 g | 8.5 −9% |
| Saturated fat | 3.3 g | 3.6 −9% |
| Carbohydrates | 22 g | 27.6 −20% |
| Total sugars | 1.2 g | 3.2 −63% |
| Added sugars | 1.3 g | 1 +29% |
| Protein | 11 g | 9.6 +15% |
| Salt | 1.4 g | 1.2 +20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1797 Frozen pizzas products on Foodmetria.
Compared with other frozen pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Impasto (farina di grano tenero, acqua, olio extra vergine di oliva, sale, lievito), Mozzarella (latte, sale, caglio microbico, fermenti lattici), Salsa di pomodoro (polpa di pomodoro, zucchero, sale), Prosciutto cotto 11% [carne di suino, acqua, sale, destrosio, maltodestrine, antiossidanti: ascorbato di sodio, estratti di rosmarino; estratti di spezie (aglio, macis, pepe), aroma di affumicatura, conservante: nitrito di sodio], Funghi conditi 9% [funghi (Agaricus bisporus), olio di semi di girasole, acqua, sale, prezzemolo cipolla, aglio], Olio di semi di girasole.
- Allergens
- GlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 560 g
- Sold in
- France, Italy
- Barcode
- 8015673027546
Prices reported by shoppers
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Frequently asked questions
How many calories are in 26x38 Prosciutto e funghi?
26x38 Prosciutto e funghi contains 203 kcal per 100 g.
How much sugar is in 26x38 Prosciutto e funghi?
26x38 Prosciutto e funghi has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 26x38 Prosciutto e funghi healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 26x38 Prosciutto e funghi vegan?
Based on its ingredient list, it is not vegan.
What allergens does 26x38 Prosciutto e funghi contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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