25% skābais krējums Exporta

by Baltais 200 g in Sour creams Barcode 4750072043608
Poor nutritional quality
Unprocessed or minimally processed

25% skābais krējums Exporta by Baltais provides 255 kcal per 100 g, with 4.4 g of sugars and 3 g of protein. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Sour creams category and comes in a 200 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
17 g · High
Sugars
4.4 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 255 kcal 215 +18%
Total fat 25 g 20.2 +24%
Saturated fat 17 g 12.9 +32%
Carbohydrates 4.4 g 4.7 −6%
Total sugars 4.4 g 4 +9%
Protein 3 g 3.5 −15%
Salt 0.2 g 0.2 +11%

Category average across 486 Sour creams products on Foodmetria.

Compared with other sour creams

Calories higher 19%
Sugars higher 13%
Salt higher 14%
Saturated fat higher 19%
Protein top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

krējums (_piens_), pienskābes baktēriju ieraugs

Not vegan
Allergens
Milk

Product details

Quantity
200 g
Sold in
Latvia
Barcode
4750072043608

Prices reported by shoppers

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Frequently asked questions

How many calories are in 25% skābais krējums Exporta?

25% skābais krējums Exporta contains 255 kcal per 100 g.

How much sugar is in 25% skābais krējums Exporta?

25% skābais krējums Exporta has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 25% skābais krējums Exporta healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is 25% skābais krējums Exporta vegan?

Based on its ingredient list, it is not vegan.

What allergens does 25% skābais krējums Exporta contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 2, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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