View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Product 20530259
Product 20530259 provides 416 kcal per 100 g, with 27.4 g of sugars and 6.5 g of protein. That is 484% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Fats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 416 kcal | 661 −37% |
| Total fat | 19.3 g | 70.3 −73% |
| Saturated fat | 3.5 g | 28 −87% |
| Carbohydrates | 53.1 g | 5.7 +824% |
| Total sugars | 27.4 g | 4.7 +484% |
| Dietary fiber | 1.7 g | 0.7 +138% |
| Protein | 6.5 g | 1.4 +362% |
| Salt | 1 g | 0.8 +13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1554 Fats products on Foodmetria.
Compared with other fats
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Germany, Italy
- Barcode
- 20530259
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Product 20530259?
Product 20530259 contains 416 kcal per 100 g.
How much sugar is in Product 20530259?
Product 20530259 has 27.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Product 20530259 healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 2 
b 
b NOVA 2 
b NOVA 2 More fats
View all →
c NOVA 4 
c NOVA 4 
c NOVA 2 
e NOVA 4 
d NOVA 4 
c NOVA 4