200G Assiette Hachis Parmentier Mouline Bledichef

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200G Assiette Hachis Parmentier Mouline Bledichef

200 g in Beef dishes Barcode 3041090008153
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown

200G Assiette Hachis Parmentier Mouline Bledichef provides 82 kcal per 100 g, with 1.1 g of sugars and 3.3 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Beef dishes category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
1.1 g · Low
Sugars
1.1 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 82 kcal 152 −46%
Total fat 2.1 g 7.5 −72%
Saturated fat 1.1 g 2.5 −56%
Carbohydrates 12 g 8.8 +37%
Total sugars 1.1 g 2 −45%
Protein 3.3 g 12 −73%
Salt 0.3 g 1.2 −76%

Category average across 408 Beef dishes products on Foodmetria.

Compared with other beef dishes

Calories lower 4%
Sugars lower 38%
Salt lower 7%
Saturated fat lower 23%
Protein top 99%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200 g
Labels & certifications
No gluten
Sold in
France
Barcode
3041090008153

Prices reported by shoppers

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Frequently asked questions

How many calories are in 200G Assiette Hachis Parmentier Mouline Bledichef?

200G Assiette Hachis Parmentier Mouline Bledichef contains 82 kcal per 100 g.

How much sugar is in 200G Assiette Hachis Parmentier Mouline Bledichef?

200G Assiette Hachis Parmentier Mouline Bledichef has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 200G Assiette Hachis Parmentier Mouline Bledichef healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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