20% skābais krējums

by Lazdona 250 g in Sour creams Barcode 4750196447429
Poor nutritional quality
Unprocessed or minimally processed

20% skābais krējums by Lazdona provides 210 kcal per 100 g, with 4.4 g of sugars and 3 g of protein. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Sour creams category and comes in a 250 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
13.6 g · High
Sugars
4.4 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 210 kcal 215
Total fat 20 g 20.2
Saturated fat 13.6 g 12.9 +5%
Carbohydrates 4.4 g 4.7 −6%
Total sugars 4.4 g 4 +9%
Protein 3 g 3.5 −15%
Salt 0.2 g 0.2 +11%

Category average across 486 Sour creams products on Foodmetria.

Compared with other sour creams

Calories higher 26%
Sugars higher 13%
Salt higher 14%
Saturated fat higher 29%
Protein top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

skābais krējums (_piens_)

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Quantity
250 g
Labels & certifications
Green DotZaļā karotīte
Sold in
Latvia
Barcode
4750196447429

Prices reported by shoppers

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Frequently asked questions

How many calories are in 20% skābais krējums?

20% skābais krējums contains 210 kcal per 100 g.

How much sugar is in 20% skābais krējums?

20% skābais krējums has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 20% skābais krējums healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is 20% skābais krējums vegan?

Based on its ingredient list, it is not vegan.

What allergens does 20% skābais krējums contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 10, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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