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2 uova sode
2 uova sode by Maia provides 128 kcal per 100 g, with 0.5 g of sugars and 12.4 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Barn chicken eggs category and comes in a 80g pack. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 128 kcal | 135 −6% |
| Total fat | 8.7 g | 9.3 −7% |
| Saturated fat | 3.2 g | 3.1 |
| Carbohydrates | 0.5 g | 0.6 −21% |
| Total sugars | 0.5 g | 0.4 +14% |
| Added sugars | 0 g | 0 |
| Protein | 12.4 g | 12.4 |
| Salt | 0.3 g | 0.4 −8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 388 Barn chicken eggs products on Foodmetria.
Compared with other barn chicken eggs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
UOVA di gallina di categoria A in salamoia (acqua, sale, correttore di acidità: E330, conservante: E202), confezionate in atmosfera protettiva.
- Allergens
- Eggs
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 80g
- Sold in
- Italy
- Barcode
- 8010739008361
Prices reported by shoppers
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Frequently asked questions
How many calories are in 2 uova sode?
2 uova sode contains 128 kcal per 100 g.
How much sugar is in 2 uova sode?
2 uova sode has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 2 uova sode healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does 2 uova sode contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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