2 Steaks Hachés Race Charolaise Label Rouge

by L'Étal du Boucher in Ground beef steaks Barcode 4056489137016
Average nutritional quality
Green-Score
f
Environmental impact estimate

2 Steaks Hachés Race Charolaise Label Rouge by L'Étal du Boucher provides 192 kcal per 100 g, with 0 g of sugars and 21 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ground beef steaks category.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
4.6 g · Moderate
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 192 kcal 198
Total fat 12 g 13.1 −8%
Saturated fat 4.6 g 5.5 −16%
Carbohydrates 0 g 0.5 −100%
Total sugars 0 g 0.3 −100%
Protein 21 g 19.7 +7%
Salt 0.1 g 0.4 −76%

Category average across 279 Ground beef steaks products on Foodmetria.

Compared with other ground beef steaks

Calories lower 31%
Sugars lower 1%
Salt lower 5%
Saturated fat lower 25%
Protein top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
French meat100% muscleFrench beefLabel rouge
Sold in
France
Barcode
4056489137016

Prices reported by shoppers

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Recipe & label changes

  1. October 1, 2026
    • Name: Steaks Hachés Charolais 12% LR → 2 Steaks Hachés Race Charolaise Label Rouge

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in 2 Steaks Hachés Race Charolaise Label Rouge?

2 Steaks Hachés Race Charolaise Label Rouge contains 192 kcal per 100 g.

How much sugar is in 2 Steaks Hachés Race Charolaise Label Rouge?

2 Steaks Hachés Race Charolaise Label Rouge has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 2 Steaks Hachés Race Charolaise Label Rouge healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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