Nutrition report ready

2 Panna Cotta Sauce aux Fruits Rouges

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Toupargel product.

Nutri-Score E NOVA 4

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2 Panna Cotta Sauce aux Fruits Rouges

by Toupargel 240 g e in Panna cottas with fruit coulis Barcode 3331480009403

2 Panna Cotta Sauce aux Fruits Rouges

Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

2 Panna Cotta Sauce aux Fruits Rouges by Toupargel provides 259 kcal per 100 g, with 22 g of sugars and 0.9 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Panna cottas with fruit coulis category and comes in a 240 g e pack. Contains: milk.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
11 g · High
Sugars
22 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: Une verrine 120 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 259 kcal 311 kcal 198 +31%
Total fat 18 g 21.6 g 28% 12.1 +49%
Saturated fat 11 g 13.2 g 66% 8.2 +34%
Carbohydrates 23 g 27.6 g 10% 19 +21%
Total sugars 22 g 26.4 g 16.2 +36%
Added sugars 4 g 4.8 g 10% 10.9 −63%
Protein 0.9 g 1.1 g 2% 2.7 −67%
Salt 0.1 g 0.1 g 0.2 −38%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 62 Panna cottas with fruit coulis products on Foodmetria.

Compared with other panna cottas with fruit coulis

Calories higher 10%
Sugars higher 7%
Salt lower 39%
Saturated fat higher 13%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Préparation façon panna cotta (84 %) : _crème_ fraîche liquide pasteurisée (50 %), eau, sucre, amidon de riz, gélifiant : carraghénanes, extrait de vanille, graines de vanille épuisées. (Pourcentage exprimé sur la préparation façon panna cotta). Sauce aux fruits rouges (16%) : eau, sucre, purée de framboises (18 %), purée de fraises (17 %), gélifiant : pectines, jus concentré de cassis (0,5 %), jus concentré de groseille (0,5 %). (Pourcentages exprimés sur la sauce aux fruits rouges).

Palm oil freeNot vegan
Allergens
Milk
May contain traces
EggsGlutenNutsSesame seedsSoybeans

Additives 2

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
240 g e
Serving size
Une verrine 120 g
Labels & certifications
No preservativesMade in France
Sold in
France
Barcode
3331480009403

Prices reported by shoppers

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Frequently asked questions

How many calories are in 2 Panna Cotta Sauce aux Fruits Rouges?

2 Panna Cotta Sauce aux Fruits Rouges contains 259 kcal per 100 g and about 311 kcal per serving (Une verrine 120 g).

How much sugar is in 2 Panna Cotta Sauce aux Fruits Rouges?

2 Panna Cotta Sauce aux Fruits Rouges has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is 2 Panna Cotta Sauce aux Fruits Rouges healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is 2 Panna Cotta Sauce aux Fruits Rouges vegan?

Based on its ingredient list, it is not vegan.

What allergens does 2 Panna Cotta Sauce aux Fruits Rouges contain?

According to the label data it contains: Milk. It may also contain traces of eggs, gluten, nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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