1st Fresh Foods Ltd Baking Potato
Baking potato
1st Fresh Foods Ltd Baking Potato by 1st Fresh Foods Ltd provides 81 kcal per 100 g, with 0.9 g of sugars and 1.8 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Potatoes category and comes in a 2 Potatoes pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 81 kcal | 96 −16% |
| Total fat | 0.3 g | 1.7 −80% |
| Saturated fat | 0.1 g | 0.4 −77% |
| Carbohydrates | 16.7 g | 17.5 |
| Total sugars | 0.9 g | 1.1 −22% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 1.8 g | 2 −9% |
| Protein | 1.8 g | 2.2 −19% |
| Salt | 0.1 g | 0.3 −85% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1303 Potatoes products on Foodmetria.
Compared with other potatoes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potato
Product details
- Quantity
- 2 Potatoes
- Sold in
- United Kingdom
- Barcode
- 5060412580700
Prices reported by shoppers
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Frequently asked questions
How many calories are in 1st Fresh Foods Ltd Baking Potato?
1st Fresh Foods Ltd Baking Potato contains 81 kcal per 100 g.
How much sugar is in 1st Fresh Foods Ltd Baking Potato?
1st Fresh Foods Ltd Baking Potato has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 1st Fresh Foods Ltd Baking Potato healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 1st Fresh Foods Ltd Baking Potato vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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