Nutrition report ready

1919

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 4

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1919

in Sodas Barcode 0088067057069
Bad nutritional quality
Ultra-processed food

1919 provides 54 kcal per 100 g, with 47 g of sugars and 0 g of protein. That is 488% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sodas category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
47 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Can

Nutrient Per 100 g Category avg
Calories 54 kcal 32 +66%
Total fat 0 g 0 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 12.1 g 8.2 +47%
Total sugars 47 g 8 +488%
Added sugars 0 g 6.7 −100%
Protein 0 g 0.1 −100%
Salt 0.1 g 0.1 +37%

Category average across 7676 Sodas products on Foodmetria.

Compared with other sodas

Calories higher 8%
Sugars higher 1%
Salt higher 4%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CARBONATED WATER SUGAR CARAMEL COLOR, SODIUM BENZOATE AS A PRESERVATIVE AND NATURAL AND ARTRCIAL PLAVORS. PRODUCED AND

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Can
Sold in
United States
Barcode
0088067057069

Prices reported by shoppers

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Frequently asked questions

How many calories are in 1919?

1919 contains 54 kcal per 100 g.

How much sugar is in 1919?

1919 has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is 1919 healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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