1.5% piens

by Baltais 2 l in Pasteurised milks Barcode 4750072013243

piens

Good nutritional quality
Unprocessed or minimally processed

1.5% piens by Baltais provides 44 kcal per 100 g, with 4.5 g of sugars and 3.2 g of protein. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pasteurised milks category and comes in a 2 l pack. Contains: milk.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
1 g · Low
Sugars
4.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 44 kcal 55 −20%
Total fat 1.5 g 2.4 −36%
Saturated fat 1 g 1.5 −33%
Carbohydrates 4.5 g 4.9 −8%
Total sugars 4.5 g 4.8 −6%
Protein 3.2 g 3.5 −8%
Salt 0.2 g 0.1 +24%

Category average across 138 Pasteurised milks products on Foodmetria.

Compared with other pasteurised milks

Calories lower 7%
Sugars lower 14%
Salt higher 9%
Saturated fat lower 18%
Protein top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_piens_

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Quantity
2 l
Labels & certifications
Bordo karotīte
Sold in
Latvia
Barcode
4750072013243

Prices reported by shoppers

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Frequently asked questions

How many calories are in 1.5% piens?

1.5% piens contains 44 kcal per 100 g.

How much sugar is in 1.5% piens?

1.5% piens has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 1.5% piens healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is 1.5% piens vegan?

Based on its ingredient list, it is not vegan.

What allergens does 1.5% piens contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 10, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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