Nutrition report ready

100% pure erythritol crystals

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A NOVA 2

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100% pure erythritol crystals

in Sugars Barcode 0858320000145
Very good nutritional quality
Processed culinary ingredient

100% pure erythritol crystals provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Sugars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tsp (4 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 303 −100%
Total fat 0 g 0 g 0% 0.5 −100%
Saturated fat 0 g 0 g 0% 0.3 −100%
Carbohydrates 100 g 4 g 1% 89.9 +11%
Total sugars 0 g 0 g 76.9 −100%
Dietary fiber 0 g 0 g 0% 1.4 −100%
Protein 0 g 0 g 0% 0.3 −100%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2024 Sugars products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other sugars

Calories lower 1%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 tsp (4 g)
Sold in
United States
Barcode
0858320000145

Prices reported by shoppers

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Frequently asked questions

How many calories are in 100% pure erythritol crystals?

100% pure erythritol crystals contains 0 kcal per 100 g.

How much sugar is in 100% pure erythritol crystals?

100% pure erythritol crystals has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 100% pure erythritol crystals healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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