100% Natural Part Skim Ricotta Cheese
100% Natural Part Skim Ricotta Cheese by Western Family provides 129 kcal per 100 g, with 4.8 g of sugars and 11.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (62 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 129 kcal | 80 kcal | |
| Total fat | 8.1 g | 5 g | 6% |
| Saturated fat | 4.8 g | 3 g | 15% |
| Carbohydrates | 3.2 g | 2 g | 1% |
| Total sugars | 4.8 g | 3 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 11.3 g | 7 g | 14% |
| Salt | 0.3 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Ingredients
Pasteurized part skim milk, fresh whey, vinegar, and salt.
- Allergens
- Milk
Product details
- Serving size
- 1/4 cup (62 g)
- Sold in
- United States
- Barcode
- 0015400009096
Prices reported by shoppers
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Frequently asked questions
How many calories are in 100% Natural Part Skim Ricotta Cheese?
100% Natural Part Skim Ricotta Cheese contains 129 kcal per 100 g and about 80 kcal per serving (1/4 cup (62 g)).
How much sugar is in 100% Natural Part Skim Ricotta Cheese?
100% Natural Part Skim Ricotta Cheese has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 100% Natural Part Skim Ricotta Cheese healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 100% Natural Part Skim Ricotta Cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does 100% Natural Part Skim Ricotta Cheese contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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