100% italian wheat

by Armando in Pastas Barcode 0748023204950
Not enough data to compute
Unprocessed or minimally processed

100% italian wheat by Armando provides 375 kcal per 100 g, with 3.6 g of sugars and 14.3 g of protein. That is 30% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.8 g · Low
Sugars
3.6 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (80 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 375 kcal 300 kcal 324 +16%
Total fat 1.8 g 1.4 g 2% 3.2 −43%
Carbohydrates 73.2 g 58.6 g 21% 59.9 +22%
Total sugars 3.6 g 2.9 g 2.8 +30%
Dietary fiber 3.6 g 2.9 g 10% 4.1 −13%
Protein 14.3 g 11.4 g 23% 11.9 +20%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories higher 12%
Sugars higher 34%
Protein top 13%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Durum wheat semolina.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Serving size
1 cup (80 g)
Sold in
United States
Barcode
0748023204950

Prices reported by shoppers

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Frequently asked questions

How many calories are in 100% italian wheat?

100% italian wheat contains 375 kcal per 100 g and about 300 kcal per serving (1 cup (80 g)).

How much sugar is in 100% italian wheat?

100% italian wheat has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 100% italian wheat healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is 100% italian wheat vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does 100% italian wheat contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 23, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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