100% issu des fruits fraise

by Andros 250 g in Strawberry jams Barcode 3608580105039
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

100% issu des fruits fraise by Andros provides 180 kcal per 100 g, with 36 g of sugars and 0.8 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.5 g · Low
Sugars
36 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 180 kcal 200 −10%
Total fat 0.6 g 0.3 +108%
Saturated fat 0.5 g 0.1 +677%
Carbohydrates 40 g 48.6 −18%
Total sugars 36 g 45.4 −21%
Added sugars 0 g 27.6 −100%
Dietary fiber 3.2 g 1.6 +97%
Protein 0.8 g 0.5 +59%
Salt 0.1 g 0

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 32%
Sugars lower 17%
Salt higher 21%
Saturated fat higher 2%
Protein top 8%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises, sucre extrait de pommes, sucre extrait de caroube, gélifiant : pectines de fruits, jus de citrons concentré, concentré de carotte.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Sold in
France
Barcode
3608580105039

Prices reported by shoppers

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Frequently asked questions

How many calories are in 100% issu des fruits fraise?

100% issu des fruits fraise contains 180 kcal per 100 g.

How much sugar is in 100% issu des fruits fraise?

100% issu des fruits fraise has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is 100% issu des fruits fraise healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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