10 œufs bio

by Agissons 10 pcs in Fresh eggs Barcode 3700864008101
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

10 œufs bio by Agissons provides 140 kcal per 100 g, with 0.3 g of sugars and 12.7 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fresh eggs category and comes in a 10 pcs pack. Contains: eggs.

Nutrient levels per 100 g

Fat
9.8 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
0.3 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 140 kcal 144
Total fat 9.8 g 9.9
Saturated fat 2.6 g 2.9 −10%
Carbohydrates 0.3 g 1 −74%
Total sugars 0.3 g 0.6 −56%
Dietary fiber 0 g 0.2 −100%
Protein 12.7 g 12.6
Salt 0.3 g 0.4 −19%

Category average across 1211 Fresh eggs products on Foodmetria.

Compared with other fresh eggs

Calories lower 22%
Sugars lower 27%
Salt lower 17%
Saturated fat lower 19%
Protein top 62%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Allergens
Eggs

Product details

Quantity
10 pcs
Labels & certifications
OrganicEU OrganicFree rangeFR-BIO-10Free range eggsFrench eggsAb agriculture biologiquePme plus
Sold in
France
Barcode
3700864008101

Prices reported by shoppers

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Frequently asked questions

How many calories are in 10 œufs bio?

10 œufs bio contains 140 kcal per 100 g.

How much sugar is in 10 œufs bio?

10 œufs bio has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 10 œufs bio healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does 10 œufs bio contain?

According to the label data it contains: Eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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