Product 0211540001956
Product 0211540001956 provides 253 kcal per 100 g, with 1.1 g of sugars and 6.6 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Baguette made with type t55 t110 flour category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 253 kcal | 263 |
| Total fat | 2.5 g | 2.9 −15% |
| Saturated fat | 0.3 g | 1.2 −74% |
| Carbohydrates | 49 g | 49.9 |
| Total sugars | 1.1 g | 2.4 −56% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 4.4 g | 4.7 −6% |
| Protein | 6.6 g | 8.4 −22% |
| Salt | 5.3 g | 6.6 −20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 19 Baguette made with type t55 t110 flour products on Foodmetria.
Compared with other baguette made with type t55 t110 flour
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
fortified wheat flour(wheat flour, calcium carbonate, iron, niacin,thiamin)water, rice flour, salt, wholemeal wheat flour, wheat meal flour, rapeseed oil
- Allergens
- Gluten
Product details
- Sold in
- United Kingdom
- Barcode
- 0211540001956
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Product 0211540001956?
Product 0211540001956 contains 253 kcal per 100 g.
How much sugar is in Product 0211540001956?
Product 0211540001956 has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Product 0211540001956 healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Product 0211540001956 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More baguette made with type t55 t110 flour
View all →
a NOVA 3 
e NOVA 3 
d NOVA 3 
c NOVA 3 
b NOVA 4 
c NOVA 4