Product 0026800007957
Product 0026800007957 provides 638 kcal per 100 g, with 3.2 g of sugars and 22.3 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry pastas category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 7 PIECES (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 638 kcal | 357 kcal | 350 +83% | |
| Total fat | 3.2 g | 1.8 g | 2% | 1.9 +67% |
| Saturated fat | 0 g | 0 g | 0% | 0.4 −100% |
| Total sugars | 3.2 g | 1.8 g | 2.9 +11% | |
| Dietary fiber | 6.4 g | 3.6 g | 13% | 3.8 +70% |
| Protein | 22.3 g | 12.5 g | 25% | 12.4 +80% |
| Salt | 0 g | 0 g | 0.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2168 Dry pastas products on Foodmetria.
Compared with other dry pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
- Allergens
- Gluten
Product details
- Serving size
- 7 PIECES (56 g)
- Sold in
- United States
- Barcode
- 0026800007957
Prices reported by shoppers
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Frequently asked questions
How many calories are in Product 0026800007957?
Product 0026800007957 contains 638 kcal per 100 g and about 357 kcal per serving (7 PIECES (56 g)).
How much sugar is in Product 0026800007957?
Product 0026800007957 has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Product 0026800007957 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Product 0026800007957 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 20, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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