Zaprawa owocowa z sokiem cytrynowym vs Pur jus de citron BIO
Overall, Zaprawa owocowa z sokiem cytrynowym has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Zaprawa owocowa z sokiem cytrynowym
Pur jus de citron BIO
Nutrition per 100 g
| Nutrient | Zaprawa owocowa z sokiem cyt... | Pur jus de citron BIO |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 1 | 1 |
| Calories | 21 kcal | 27 kcal |
| Fat | 0 g | 0.1 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0.4 g | 1.7 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0.1 g |
| Protein | 0.1 g | 0 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Zaprawa owocowa z sokiem cytrynowym has 22% fewer calories (21 kcal vs 27 kcal).
- Zaprawa owocowa z sokiem cytrynowym has 76% less sugar (0.4 g vs 1.7 g).
Ingredients
Zaprawa owocowa z sokiem cytrynowym
Woda 74%, sok z cytryn BIO 20%, kwas cytrynowy 6%
Pur jus de citron BIO
JUS DE CITRON 100%
FAQ
Which is healthier: Zaprawa owocowa z sokiem cytrynowym or Pur jus de citron BIO?
Overall, Zaprawa owocowa z sokiem cytrynowym has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Zaprawa owocowa z sokiem cytrynowym has fewer calories: 21 kcal versus 27 kcal per 100 g.
Which has less sugar?
Zaprawa owocowa z sokiem cytrynowym has less sugar: 0.4 g versus 1.7 g per 100 g.