Zaprawa owocowa z sokiem cytrynowym vs Jus de citron
Overall, Zaprawa owocowa z sokiem cytrynowym has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Zaprawa owocowa z sokiem cyt... | Jus de citron |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 1 | 3 |
| Calories | 21 kcal | 26 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.5 g |
| Sugars | 0.4 g | 2 g |
| Salt | 0 g | 0.5 g |
| Fiber | — | 0 g |
| Protein | 0.1 g | 0.5 g |
| Additives | 1 | 1 |
| Allergens | None listed | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Zaprawa owocowa z sokiem cytrynowym has 19% fewer calories (21 kcal vs 26 kcal).
- Zaprawa owocowa z sokiem cytrynowym has 98% less fat (0 g vs 0.5 g).
- Zaprawa owocowa z sokiem cytrynowym has no saturated fat, while Jus de citron has 0.5 g.
- Zaprawa owocowa z sokiem cytrynowym has 80% less sugar (0.4 g vs 2 g).
- Zaprawa owocowa z sokiem cytrynowym has no salt, while Jus de citron has 0.5 g.
- Jus de citron has 84% more protein (0.5 g vs 0.1 g).
- Zaprawa owocowa z sokiem cytrynowym is less processed (lower NOVA group).
- Only Jus de citron lists: Sulphur dioxide and sulphites.
Ingredients
Zaprawa owocowa z sokiem cytrynowym
Woda 74%, sok z cytryn BIO 20%, kwas cytrynowy 6%
Jus de citron
Jus de citron à base de concentré, conservateur : di_sulfite_ de potassium.
FAQ
Which is healthier: Zaprawa owocowa z sokiem cytrynowym or Jus de citron?
Overall, Zaprawa owocowa z sokiem cytrynowym has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Zaprawa owocowa z sokiem cytrynowym has fewer calories: 21 kcal versus 26 kcal per 100 g.
Which has less sugar?
Zaprawa owocowa z sokiem cytrynowym has less sugar: 0.4 g versus 2 g per 100 g.