Comparison

Yogurth de soja y melocotón vs Peach soy

Overall, Peach soy has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientYogurth de soja y melocotónPeach soy
Nutri-Score c b
NOVA group 4 4
Calories 87 kcal 46 kcal
Fat 1.7 g 2.1 g
Saturated fat 0.3 g 0.4 g
Sugars 13 g 8.2 g
Salt 0.1 g 0.3 g
Fiber — 0.9 g
Protein 3.1 g 3.6 g
Additives27
AllergensSoybeansSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Peach soy has 47% fewer calories (46 kcal vs 87 kcal).
  • Yogurth de soja y melocotón has 19% less fat (1.7 g vs 2.1 g).
  • Peach soy has 37% less sugar (8.2 g vs 13 g).
  • Peach soy has 14% more protein (3.6 g vs 3.1 g).
  • Peach soy has the better Nutri-Score.

Ingredients

Yogurth de soja y melocotón

75,1 % bebida de _soja_ (agua, 6,5% granos de _soja_), 11,9% azúcar, 10% melocotón, almidón de maíz, almidón de maíz modificado, fosfato tricálcico, aroma natural, concentrado de zanahoria, espesantes: pectinas, goma guar, sal, fermentos seleccionados, vitamina D2.

Peach soy

Soljapohja (80%) (vesi, kuoritut soijapavut (9,7%)], persikka (10,9%), sokeri, happamuudensäätöaineet (sitruunahappo, natriumsitraatit), stabilointiaine (pektiini), kalsium (trikalsiumfosfaatti), aromi, merisuola, hapettumisenestoaineet (tokoferoliuute, askorbiinihapon rasvahappoesterit), porkkanatiiviste, vitamiinit B2, B12, D2, hapatteet (S. thermophilus, L. bulgaricus). Saattaa sisältää jäämiä pähkinöistä (ei maapähkinästä).

FAQ

Which is healthier: Yogurth de soja y melocotón or Peach soy?

Overall, Peach soy has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Peach soy has fewer calories: 46 kcal versus 87 kcal per 100 g.

Which has less sugar?

Peach soy has less sugar: 8.2 g versus 13 g per 100 g.

More comparisons