Postre de soja melocotón vs Peach soy
Overall, Peach soy has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Postre de soja melocotón | Peach soy |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 83 kcal | 46 kcal |
| Fat | 2.1 g | 2.1 g |
| Saturated fat | 0.3 g | 0.4 g |
| Sugars | 11.9 g | 8.2 g |
| Salt | 0.1 g | 0.3 g |
| Fiber | 0.4 g | 0.9 g |
| Protein | 3.7 g | 3.6 g |
| Additives | 2 | 7 |
| Allergens | Soybeans | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Peach soy has 44% fewer calories (46 kcal vs 83 kcal).
- Peach soy has 31% less sugar (8.2 g vs 11.9 g).
- Peach soy has 56% more fiber (0.9 g vs 0.4 g).
- Peach soy has the better Nutri-Score.
Ingredients
Postre de soja melocotón
Bebida de soja 78% (agua, habas de soja 9%), melocotón 11%, azúcar, fosfato de calcio (E-341), espesantes: harina de semillas de algarroba (E-410) y pectina (E-440); aromas naturales, zumo concentrado de limón, fermentos seleccionados.
Peach soy
Soljapohja (80%) (vesi, kuoritut soijapavut (9,7%)], persikka (10,9%), sokeri, happamuudensäätöaineet (sitruunahappo, natriumsitraatit), stabilointiaine (pektiini), kalsium (trikalsiumfosfaatti), aromi, merisuola, hapettumisenestoaineet (tokoferoliuute, askorbiinihapon rasvahappoesterit), porkkanatiiviste, vitamiinit B2, B12, D2, hapatteet (S. thermophilus, L. bulgaricus). Saattaa sisältää jäämiä pähkinöistä (ei maapähkinästä).
FAQ
Which is healthier: Postre de soja melocotón or Peach soy?
Overall, Peach soy has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Peach soy has fewer calories: 46 kcal versus 83 kcal per 100 g.
Which has less sugar?
Peach soy has less sugar: 8.2 g versus 11.9 g per 100 g.