Yfood smooth vanilla vs Classic Choco
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Yfood smooth vanilla | Classic Choco |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 100 kcal | 100 kcal |
| Fat | 4.8 g | 4.8 g |
| Saturated fat | 1 g | 1.1 g |
| Sugars | 4.6 g | 4.4 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 1.7 g | 1.8 g |
| Protein | 6 g | 6 g |
| Additives | 4 | 4 |
| Allergens | Eggs, Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Yfood smooth vanilla lists: Eggs.
Ingredients
Yfood smooth vanilla
Fettarme Milch, Wasser, Milcheiweiß, pflanzliche Öle (Raps, Sonnenblume), Kokosmilchpulver, glutenfreie Haferfaser, lösliche Maisfaser, Reispulver (Reismehl, Reisstärke, Reissirup), Vitamine (A, D, E, K, C, Thiamin, Niacin, B6, Folsäure, B12, Biotin, Pantothensäure), Mineralstoffe (Magnesium, Eisen, Zink, Kupfer, Mangan, Selen, Chrom, Molybdän, Jod), Maltodextrin, Süßungsmittel: Sucralose; Aromen, Stabilisatoren: Gellan, verarbeitete Euchema-Algen; Emulgator: Lecithine; Laktase.
Classic Choco
Fettarme Milch, Wasser, Milcheiweiß, pflanzliche Öle (Raps, Sonnenblume), Kokosmilchpulver, glutenfreie Haferfaser, lösliche Maisfaser, Reisstärke, fettarmer Kakao 1,5%, Vitamine, Mineralstoffe (Magnesium, Eisen, Kupfer, Mangan, Selen, Chrom, Molybdän, Jod), Maltodextrin, Süßungsmittel: Sucralose; Aromen, Stabilisatoren: Gellan, verarbeitete Euchema-Algen; Emulgator: Lecithine; Laktase.
FAQ
Which is healthier: Yfood smooth vanilla or Classic Choco?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Yfood smooth vanilla has fewer calories: 100 kcal versus 100 kcal per 100 g.
Which has less sugar?
Classic Choco has less sugar: 4.4 g versus 4.6 g per 100 g.