Comparison

Yeo Valley Salted Butter vs Tesco Salted Spreadable

Overall, Tesco Salted Spreadable has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientYeo Valley Salted ButterTesco Salted Spreadable
Nutri-Score e e
NOVA group 2 4
Calories 745 kcal 641 kcal
Fat 82 g 77 g
Saturated fat 52 g 34.1 g
Sugars 0.6 g 0.4 g
Salt 1.5 g 1.1 g
Fiber 0 g 0.5 g
Protein 0.6 g 0.6 g
Additives02
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tesco Salted Spreadable has 14% fewer calories (641 kcal vs 745 kcal).
  • Tesco Salted Spreadable has 34% less saturated fat (34.1 g vs 52 g).
  • Tesco Salted Spreadable has 27% less salt (1.1 g vs 1.5 g).
  • Tesco Salted Spreadable has 100% more fiber (0.5 g vs 0 g).
  • Yeo Valley Salted Butter is less processed (lower NOVA group).

Ingredients

Yeo Valley Salted Butter

Organic unsalted butter (milk), salt.

Tesco Salted Spreadable

Butter (Milk) (50%), Rapeseed Oil (29%), Water, Salt (1%), Colour (Beta-Carotene). Allergy Advice For allergens, see ingredients in bold. Suitable for vegetarians STORAGE Keep refrigerated. Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'best before' date shown. Defrost thoroughly for a minimum of 8 hours in the refrigerator. frosted, do not refreeze. 500g e GB YE031 <LOS297 S22750, S5 JPG2204574_01

FAQ

Which is healthier: Yeo Valley Salted Butter or Tesco Salted Spreadable?

Overall, Tesco Salted Spreadable has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tesco Salted Spreadable has fewer calories: 641 kcal versus 745 kcal per 100 g.

Which has less sugar?

Tesco Salted Spreadable has less sugar: 0.4 g versus 0.6 g per 100 g.

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