Yaourt saveur myrtille sauvage vs Yaourts Brassés aux Fruits fraise
Overall, Yaourts Brassés aux Fruits fraise has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Yaourt saveur myrtille sauvage
Yaourts Brassés aux Fruits fraise
Nutrition per 100 g
| Nutrient | Yaourt saveur myrtille sauva... | Yaourts Brassés aux Fruits f... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | — |
| Calories | 90 kcal | 116 kcal |
| Fat | 2.6 g | 2.7 g |
| Saturated fat | 1.8 g | 2 g |
| Sugars | 13 g | 0 g |
| Salt | 0.1 g | 0 g |
| Fiber | 0.3 g | — |
| Protein | 3.5 g | 0 g |
| Additives | 1 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Yaourt saveur myrtille sauvage has 22% fewer calories (90 kcal vs 116 kcal).
- Yaourts Brassés aux Fruits fraise has no sugar, while Yaourt saveur myrtille sauvage has 13 g.
- Yaourt saveur myrtille sauvage has 100% more protein (3.5 g vs 0 g).
- Yaourts Brassés aux Fruits fraise has the better Nutri-Score.
- Only Yaourt saveur myrtille sauvage lists: Milk.
Ingredients
Yaourt saveur myrtille sauvage
Lait demi-écrémé bio pasteurisé équitable 74,1%, Myrtille sauvage bio 8,6%, Sucre de canne bio 8%, Crème de lait bio, Poudre de lait écrémé bio, Arôme naturel de myrtille, Pectine de fruits, Ferments lactiques (Lait)
Yaourts Brassés aux Fruits fraise
Not available.
FAQ
Which is healthier: Yaourt saveur myrtille sauvage or Yaourts Brassés aux Fruits fraise?
Overall, Yaourts Brassés aux Fruits fraise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Yaourt saveur myrtille sauvage has fewer calories: 90 kcal versus 116 kcal per 100 g.
Which has less sugar?
Yaourts Brassés aux Fruits fraise has less sugar: 0 g versus 13 g per 100 g.