Yaourt saveur myrtille sauvage vs Velouté Fraise
Overall, Yaourt saveur myrtille sauvage has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Yaourt saveur myrtille sauvage
Velouté Fraise
Nutrition per 100 g
| Nutrient | Yaourt saveur myrtille sauva... | Velouté Fraise |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | — |
| Calories | 90 kcal | 95 kcal |
| Fat | 2.6 g | 3 g |
| Saturated fat | 1.8 g | 2 g |
| Sugars | 13 g | 9 g |
| Salt | 0.1 g | 0 g |
| Fiber | 0.3 g | — |
| Protein | 3.5 g | 2.3 g |
| Additives | 1 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Yaourt saveur myrtille sauvage has 13% less fat (2.6 g vs 3 g).
- Velouté Fraise has 31% less sugar (9 g vs 13 g).
- Yaourt saveur myrtille sauvage has 34% more protein (3.5 g vs 2.3 g).
- Only Yaourt saveur myrtille sauvage lists: Milk.
Ingredients
Yaourt saveur myrtille sauvage
Lait demi-écrémé bio pasteurisé équitable 74,1%, Myrtille sauvage bio 8,6%, Sucre de canne bio 8%, Crème de lait bio, Poudre de lait écrémé bio, Arôme naturel de myrtille, Pectine de fruits, Ferments lactiques (Lait)
Velouté Fraise
المکونات: حليب بدون قشدة، سكر، مستحضرات الفواکه قشدة، مسحوق الحليب بدون قشدة، زبدة، مخثر(نشا)، نکهات، خمائرحليبية لليوغورت ملون طبيعي(احمرکارمین )م.د.%3. مصنوع في خط قد يمکن ان يحتوي علي الکلوتین والفستق رقم الآعتماد الصحي LFPL.2.1.13 ONSSA الوزن الصافي 110غ.
FAQ
Which is healthier: Yaourt saveur myrtille sauvage or Velouté Fraise?
Overall, Yaourt saveur myrtille sauvage has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Yaourt saveur myrtille sauvage has fewer calories: 90 kcal versus 95 kcal per 100 g.
Which has less sugar?
Velouté Fraise has less sugar: 9 g versus 13 g per 100 g.