Le Yaourt Mandarine Citron Vert vs Yaourts Brassés aux Fruits fraise
Neither product is clearly better overall — it depends on what matters most to you.
Le Yaourt Mandarine Citron Vert
Yaourts Brassés aux Fruits fraise
Nutrition per 100 g
| Nutrient | Le Yaourt Mandarine Citron V... | Yaourts Brassés aux Fruits f... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | — |
| Calories | 98 kcal | 116 kcal |
| Fat | 2.6 g | 2.7 g |
| Saturated fat | 1.7 g | 2 g |
| Sugars | 14 g | 0 g |
| Salt | 0.3 g | 0 g |
| Protein | 3.5 g | 0 g |
| Additives | 1 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le Yaourt Mandarine Citron Vert has 16% fewer calories (98 kcal vs 116 kcal).
- Le Yaourt Mandarine Citron Vert has 15% less saturated fat (1.7 g vs 2 g).
- Yaourts Brassés aux Fruits fraise has no sugar, while Le Yaourt Mandarine Citron Vert has 14 g.
- Le Yaourt Mandarine Citron Vert has 100% more protein (3.5 g vs 0 g).
- Yaourts Brassés aux Fruits fraise has the better Nutri-Score.
- Only Le Yaourt Mandarine Citron Vert lists: Milk.
Ingredients
Le Yaourt Mandarine Citron Vert
Lait entier, sucre 10,8%, jus de citron vert 6%, mandarine 5%, protéines de lait, amidon, concentrés végétaux (carotte, citrouille), épaississant: carraghénanes (extrait d'algues), arôme naturel, arôme naturel de citron vert, ferments lactiques (lait).
Yaourts Brassés aux Fruits fraise
Not available.
FAQ
Which is healthier: Le Yaourt Mandarine Citron Vert or Yaourts Brassés aux Fruits fraise?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le Yaourt Mandarine Citron Vert has fewer calories: 98 kcal versus 116 kcal per 100 g.
Which has less sugar?
Yaourts Brassés aux Fruits fraise has less sugar: 0 g versus 14 g per 100 g.