Yaourt de brebis sur lit de figue vs Yogourt figues
Overall, Yogourt figues has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Yaourt de brebis sur lit de figue
Yogourt figues
Nutrition per 100 g
| Nutrient | Yaourt de brebis sur lit de... | Yogourt figues |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 124 kcal | 78 kcal |
| Fat | 6.1 g | 2.9 g |
| Saturated fat | 4.4 g | 1.5 g |
| Sugars | 11 g | 8.1 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 1.1 g | 0.8 g |
| Protein | 4.6 g | 3.6 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Yogourt figues has 37% fewer calories (78 kcal vs 124 kcal).
- Yogourt figues has 52% less fat (2.9 g vs 6.1 g).
- Yogourt figues has 66% less saturated fat (1.5 g vs 4.4 g).
- Yogourt figues has 26% less sugar (8.1 g vs 11 g).
- Yaourt de brebis sur lit de figue has 27% more fiber (1.1 g vs 0.8 g).
- Yaourt de brebis sur lit de figue has 22% more protein (4.6 g vs 3.6 g).
- Yogourt figues has the better Nutri-Score.
Ingredients
Yaourt de brebis sur lit de figue
LAIT* entier de brebis 80 %, figues* 10 %, sucre de canne 7 %*, jus de citron*, amidon de riz*, arôme naturel, ferments LACTIQUES. * Ingrédients issus de l'agriculture biologique
Yogourt figues
Lait entier (CH), eau, figues 8%, Lait écrémé en poudre (CH), protéines du lait (CH), concentré de jus de citron, amidon de tapioca, lactase.
FAQ
Which is healthier: Yaourt de brebis sur lit de figue or Yogourt figues?
Overall, Yogourt figues has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Yogourt figues has fewer calories: 78 kcal versus 124 kcal per 100 g.
Which has less sugar?
Yogourt figues has less sugar: 8.1 g versus 11 g per 100 g.