Yaourt au lait de brebis sur lit de myrtilles vs Almighurt - Heidelbeere
Overall, Almighurt - Heidelbeere has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Yaourt au lait de brebis sur lit de myrtilles
Almighurt - Heidelbeere
Nutrition per 100 g
| Nutrient | Yaourt au lait de brebis sur... | Almighurt - Heidelbeere |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 119 kcal | 92 kcal |
| Fat | 5 g | 2.7 g |
| Saturated fat | 3.6 g | 1.8 g |
| Sugars | 12 g | 13 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.9 g | 1.7 g |
| Protein | 4.3 g | 3 g |
| Additives | 1 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Almighurt - Heidelbeere has 23% fewer calories (92 kcal vs 119 kcal).
- Almighurt - Heidelbeere has 46% less fat (2.7 g vs 5 g).
- Almighurt - Heidelbeere has 50% less saturated fat (1.8 g vs 3.6 g).
- Almighurt - Heidelbeere has 47% more fiber (1.7 g vs 0.9 g).
- Yaourt au lait de brebis sur lit de myrtilles has 30% more protein (4.3 g vs 3 g).
Ingredients
Yaourt au lait de brebis sur lit de myrtilles
_Lait_* de brebis, myrtilles* 9,8%, sucre de canne*, épaississant : pectines, ferments _lactiques_. *biologique.
Almighurt - Heidelbeere
JOGHURT mild, Zucker, Heidelbeeren 6,8%, modifizierte Stärke, färbendes Pflanzenkonzentrat (Karotte), Aroma. Ohne Konservierungsstoffe.
FAQ
Which is healthier: Yaourt au lait de brebis sur lit de myrtilles or Almighurt - Heidelbeere?
Overall, Almighurt - Heidelbeere has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Almighurt - Heidelbeere has fewer calories: 92 kcal versus 119 kcal per 100 g.
Which has less sugar?
Yaourt au lait de brebis sur lit de myrtilles has less sugar: 12 g versus 13 g per 100 g.