Comparison

Yaourt a la Grecque Stracciatella vs Yop Chocolat

Overall, Yop Chocolat has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientYaourt a la Grecque Straccia...Yop Chocolat
Nutri-Score c e
NOVA group 4 4
Calories 149 kcal 82 kcal
Fat 8.6 g 1.5 g
Saturated fat 5.6 g 0.9 g
Sugars 15 g 11.6 g
Salt 0.1 g 0.2 g
Fiber 0.5 g 0.5 g
Protein 2.5 g 3.9 g
Additives35
AllergensMilkMilk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Yop Chocolat has 45% fewer calories (82 kcal vs 149 kcal).
  • Yop Chocolat has 83% less fat (1.5 g vs 8.6 g).
  • Yop Chocolat has 84% less saturated fat (0.9 g vs 5.6 g).
  • Yop Chocolat has 23% less sugar (11.6 g vs 15 g).
  • Yop Chocolat has 36% more protein (3.9 g vs 2.5 g).
  • Yaourt a la Grecque Stracciatella has the better Nutri-Score.
  • Only Yop Chocolat lists: Soybeans.

Ingredients

Yaourt a la Grecque Stracciatella

lait entier, crème', sucre 12%, eau, copeaux de chocolat 2,3% (pâte de cacao, beurre de cacao, sucre), sirop de glucose, amidon modifié de mais, protéines de lait, épaississants: (gomme xanthane, pectines), ferments lactiques (lait). 'origine: France

Yop Chocolat

Lait écrémé - Sucre 5,7% - Chocolat 2% (Pâte de cacao - Sucre - Émulsifiant: Lécithines (soja) - Arôme naturel de vanille) - Poudre de lait écrémé - Cacao 1,7% - Crème - Amidon transformé de maïs - ,Correcteur d'acidité: Carbonate de sodium

FAQ

Which is healthier: Yaourt a la Grecque Stracciatella or Yop Chocolat?

Overall, Yop Chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Yop Chocolat has fewer calories: 82 kcal versus 149 kcal per 100 g.

Which has less sugar?

Yop Chocolat has less sugar: 11.6 g versus 15 g per 100 g.

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