Yop Chocolat vs Stracciatella
Overall, Yop Chocolat has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Yop Chocolat | Stracciatella |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 82 kcal | 116 kcal |
| Fat | 1.5 g | 5.7 g |
| Saturated fat | 0.9 g | 3.7 g |
| Sugars | 11.6 g | 11.8 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 0.5 g | 0.3 g |
| Protein | 3.9 g | 3 g |
| Additives | 5 | 1 |
| Allergens | Milk, Soybeans | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Yop Chocolat has 29% fewer calories (82 kcal vs 116 kcal).
- Yop Chocolat has 74% less fat (1.5 g vs 5.7 g).
- Yop Chocolat has 76% less saturated fat (0.9 g vs 3.7 g).
- Yop Chocolat has 23% more protein (3.9 g vs 3 g).
- Stracciatella has the better Nutri-Score.
- Only Yop Chocolat lists: Soybeans.
Ingredients
Yop Chocolat
Lait écrémé - Sucre 5,7% - Chocolat 2% (Pâte de cacao - Sucre - Émulsifiant: Lécithines (soja) - Arôme naturel de vanille) - Poudre de lait écrémé - Cacao 1,7% - Crème - Amidon transformé de maïs - ,Correcteur d'acidité: Carbonate de sodium
Stracciatella
yoghurt mild with 16% preparation with chocolate chips, 5% fat in the milk content, : yoghurt mild, water, sugar, 2.4% chocolate chips (cocoa mass cocoa butter, sugar), modified starch, natural flavor rainforest alliance certifiedm, also store after opening in chtank and deflect within 3 days, net below 8 °c minimum shelf life until: see lid,
FAQ
Which is healthier: Yop Chocolat or Stracciatella?
Overall, Yop Chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Yop Chocolat has fewer calories: 82 kcal versus 116 kcal per 100 g.
Which has less sugar?
Yop Chocolat has less sugar: 11.6 g versus 11.8 g per 100 g.