Comparison

Würzöl aus nativem Olivenöl extra aromatisiert Basilikum vs Huile pour wok thai

Overall, Würzöl aus nativem Olivenöl extra aromatisiert Basilikum has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 ml

NutrientWürzöl aus nativem Olivenöl...Huile pour wok thai
Nutri-Score c c
NOVA group 2 4
Calories 824 kcal 900 kcal
Fat 91.6 g 100 g
Saturated fat 15 g 18 g
Sugars 0 g 0 g
Salt 0 g 0 g
Fiber 0 g 0 g
Protein 0 g 0 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Würzöl aus nativem Olivenöl extra aromatisiert Basilikum has 17% less saturated fat (15 g vs 18 g).
  • Würzöl aus nativem Olivenöl extra aromatisiert Basilikum is less processed (lower NOVA group).

Ingredients

Würzöl aus nativem Olivenöl extra aromatisiert Basilikum

98% Natives Olivenöl extra, 1% natürliches Basilikum-Aroma, 1% getrockneter Basilikum.

Huile pour wok thai

Huile de pépins de raisin, arômes naturels.

FAQ

Which is healthier: Würzöl aus nativem Olivenöl extra aromatisiert Basilikum or Huile pour wok thai?

Overall, Würzöl aus nativem Olivenöl extra aromatisiert Basilikum has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Würzöl aus nativem Olivenöl extra aromatisiert Basilikum has fewer calories: 824 kcal versus 900 kcal per 100 g.

Which has less sugar?

Würzöl aus nativem Olivenöl extra aromatisiert Basilikum has less sugar: 0 g versus 0 g per 100 g.

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