Comparison

Würzöl aus nativem Olivenöl extra aromatisiert Basilikum vs Kujawski czosnek bazylia

Overall, Kujawski czosnek bazylia has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientWürzöl aus nativem Olivenöl...Kujawski czosnek bazylia
Nutri-Score c b
NOVA group 2 2
Calories 824 kcal 888 kcal
Fat 91.6 g 98.3 g
Saturated fat 15 g 7.4 g
Sugars 0 g 0 g
Salt 0 g 0 g
Fiber 0 g —
Protein 0 g 0.2 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kujawski czosnek bazylia has 51% less saturated fat (7.4 g vs 15 g).
  • Kujawski czosnek bazylia has the better Nutri-Score.

Ingredients

Würzöl aus nativem Olivenöl extra aromatisiert Basilikum

98% Natives Olivenöl extra, 1% natürliches Basilikum-Aroma, 1% getrockneter Basilikum.

Kujawski czosnek bazylia

Not available.

FAQ

Which is healthier: Würzöl aus nativem Olivenöl extra aromatisiert Basilikum or Kujawski czosnek bazylia?

Overall, Kujawski czosnek bazylia has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Würzöl aus nativem Olivenöl extra aromatisiert Basilikum has fewer calories: 824 kcal versus 888 kcal per 100 g.

Which has less sugar?

Würzöl aus nativem Olivenöl extra aromatisiert Basilikum has less sugar: 0 g versus 0 g per 100 g.

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