Wraps Bacon Grillé Oeufs Tomates marinées vs Vegan Beetroot Burgers
Overall, Vegan Beetroot Burgers has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Wraps Bacon Grillé Oeufs Tomates marinées
Vegan Beetroot Burgers
Nutrition per 100 g
| Nutrient | Wraps Bacon Grillé Oeufs Tom... | Vegan Beetroot Burgers |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | — | 3 |
| Calories | 227 kcal | 140 kcal |
| Fat | 8.6 g | 3.7 g |
| Saturated fat | 1.4 g | 0.4 g |
| Sugars | 1.8 g | 2.1 g |
| Salt | 1.2 g | 0.9 g |
| Fiber | — | 6.6 g |
| Protein | 8.3 g | 5.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegan Beetroot Burgers has 38% fewer calories (140 kcal vs 227 kcal).
- Vegan Beetroot Burgers has 57% less fat (3.7 g vs 8.6 g).
- Vegan Beetroot Burgers has 71% less saturated fat (0.4 g vs 1.4 g).
- Wraps Bacon Grillé Oeufs Tomates marinées has 14% less sugar (1.8 g vs 2.1 g).
- Wraps Bacon Grillé Oeufs Tomates marinées has 35% more protein (8.3 g vs 5.4 g).
- Vegan Beetroot Burgers has the better Nutri-Score.
Ingredients
Wraps Bacon Grillé Oeufs Tomates marinées
Not available.
Vegan Beetroot Burgers
38% Beetroot, 14% Chickpeas, Potato Flakes, 7% Red Onion, 7% Red Pepper, Carrots, 3% Spinach, Rapeseed Oil, Salt, Ginger, Garlic Purée, Ground Cumin, Ground Ginger, Ground Paprika, Ground Black Pepper
FAQ
Which is healthier: Wraps Bacon Grillé Oeufs Tomates marinées or Vegan Beetroot Burgers?
Overall, Vegan Beetroot Burgers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vegan Beetroot Burgers has fewer calories: 140 kcal versus 227 kcal per 100 g.
Which has less sugar?
Wraps Bacon Grillé Oeufs Tomates marinées has less sugar: 1.8 g versus 2.1 g per 100 g.