Comparison

WR blue cheese dressing vs Hvitløksdressing

Overall, Hvitløksdressing has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientWR blue cheese dressingHvitløksdressing
Nutri-Score e d
NOVA group 4 4
Calories 598 kcal 546 kcal
Fat 61.2 g 59.8 g
Saturated fat 5.3 g 4.4 g
Sugars 6.9 g 1 g
Salt 3.7 g 0.6 g
Fiber 1.7 g —
Protein 1.4 g 0.6 g
Additives25
AllergensEggs, MilkEggs, Mustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Hvitløksdressing has 17% less saturated fat (4.4 g vs 5.3 g).
  • Hvitløksdressing has 86% less sugar (1 g vs 6.9 g).
  • Hvitløksdressing has 84% less salt (0.6 g vs 3.7 g).
  • WR blue cheese dressing has 57% more protein (1.4 g vs 0.6 g).
  • Hvitløksdressing has the better Nutri-Score.
  • Only WR blue cheese dressing lists: Milk.
  • Only Hvitløksdressing lists: Mustard.

Ingredients

WR blue cheese dressing

Rapeseed oil (60%), white wine vinegar (13%), water, sugar, BLUE CHEESE POWDER (4%) (blue cheese (milk), salt, emulsifier sodium phosphates). pasteurised free range egg yolk, salt, concentrated lemon juice, cheese flavouring (contains milk), stabiliser xanthan gum

Hvitløksdressing

Rapsolje, vann, hvitløk 5%, eggeplomme, eddik, sitronsaft, sukker, sennepsfrø, stabilisator (guarkjememel, xantangummi), salt, persille, konserveringsmiddel (kaliumsorbat, natriumbenzoat). surhetsregulerende middel (eplesyre, sitronsyre), naturlig aroma. cayennepepper.

FAQ

Which is healthier: WR blue cheese dressing or Hvitløksdressing?

Overall, Hvitløksdressing has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Hvitløksdressing has fewer calories: 546 kcal versus 598 kcal per 100 g.

Which has less sugar?

Hvitløksdressing has less sugar: 1 g versus 6.9 g per 100 g.

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